Meal Plan for week of March 15

In no particular order and just a general outline to know what I have to work with:

Dinner….

-Meatloaf Sandwiches (made from Meatloaf I had leftover and froze),Homemade Mozarella Sticks (this is a tricky healthy recipe I will post a little later),Baked Sweet Potatoes

-Breakfast (a Favorite of Little Miss) Bacon,Biscuits,Gravy,Eggs,Oatmeal

-Potato Soup, Cornbread (leftover from the week before) Hotdogs and Green Jello (St. Patrick’s Day)

-Santa Fe Rice and Beans

-Chicken Parm (something I made and froze again) with Homemade Marinara and Garlic Bread

-Steaks (from Rocky),Baked Potatoes,Green Beans

*Sunday after Church Meal* Veggie Soup in the Crockpot (made with Venison this time)  and Cold Cut Sandwiches(made the night before and put in the Fridge)

Lunch for Little Miss,Little Dude and Mr. Littlefrugalista….

Boiled Eggs

Edamame

Chips

String Cheese

PB&J

Lunchmeat sandwiches

Grapes

Cantaloupe

Apples

Brownies (homemade)

Pretzels

Easter Cookies (homemade)

Peanuts

Cashews

Raisins

Carrots

Quesadillas

 English Muffin Pizzas

Breakfast….

Oatmeal

Toast

Eggs

Cereal

On the Go Breakfast Cookies (Homemade from a recipe from Quiltie)

This is a general outline and is the bulk of what we will eat this week

🙂

Littlefrugalista

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