Peanut Butter Icing or Fruit Dip

This is a great recipe for icing that is fantastic paired with yellow or chocolate cake for cupcakes. You can make them especially decadent by taking a pastry syringe and filling the middle from the top and then icing all over the top to cover the hole.

I plan to make a batch and take it this Thursday to my kids School for their Easter Parties with Cut Up Apples for Dipping (as posted before I brush the Apple Slices with Apple Juice to keep them from turning brown). Picture posted above 🙂

You will LOVE this if you are a fan of peanut butter fudge because that’s what it tastes like 😉

Peanut Butter Icing or Fruit Dip

Mix together:

1 Cup Peanut Butter

2 Cups Confectionary Sugar

1 stick (8 TBSP) Butter at Room Temperature

2 tsp Pure Vanilla

**Note** if it’s too thick add a little milk to thin it

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3 Responses to “Peanut Butter Icing or Fruit Dip”

  1. amy Says:

    It’s a good thing you run b/c this sounds do good, I’d be eating it with a spoon.

  2. amy Says:

    LOL well Im sure its all gone now so Ill just stay at home.

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