I said in my meal plan for this week that I would share this new recipe if it was any good. Let me tell you it is FANTASTIC!
I prepared this in on Saturday night for us to eat Sunday after church so I used a Crockpot. I am told you can put all of these things in a pot on the stove and cook it quick if you like.
Homemade Overnight Crockpot Chicken Noodle Soup
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Chicken Broth
2 Carrots Diced
2 Celery Stalks Diced
1/2 of a Medium Onion Diced
Whole Wheat No Yolks Noodles
2 soup cans worth of water
Leftover Chicken (had it leftover from when we had Split Chicken Breast for Dinner)
1 TBSP Garlic Salt
-Place all ingredients except the noodles in the Crock of your Crockpot and turn Heat on High.
-In the Morning Boil the amount of noodles you want to add and throw them in the Crock before you leave for church or about 4 hours before you intend to eat and reduce heat to Warm or Low
And that’s it 🙂 Super simple right? VERY tasty though!
Tags: after, budget, cheap, chicken, chicken soup, Church, cooking, Crockpot, easy, family, frugal, Garlic, handmade, Healthy, How to, ideas, leftover, leftovers, Lunch, Making something, Meal Plan, meals, money, nutrition, quick, saving money