Homemade Overnight Crockpot Chicken Noodle Soup

I said in my meal plan for this week that I would share this new recipe if it was any good. Let me tell you it is FANTASTIC!

I prepared this in on Saturday night for us to eat Sunday after church so I used a Crockpot. I am told you can put all of these things in a pot on the stove and cook it quick if you like.

Homemade Overnight Crockpot Chicken Noodle Soup

1 can  Cream of Chicken Soup

1 can Cream of Mushroom Soup

1 can Chicken Broth

2 Carrots Diced

2 Celery Stalks Diced

1/2 of a Medium Onion Diced

Whole Wheat No Yolks Noodles

2 soup cans worth of water

Leftover Chicken (had it leftover from when we had Split Chicken Breast for Dinner)

1 TBSP Garlic Salt

-Place all ingredients except the noodles in the Crock of your Crockpot and turn Heat on High.

-Cook overnight.

-In the Morning Boil the amount of noodles you want to add and throw them in the Crock before you leave for church or about 4 hours before you intend to eat and reduce heat to Warm or Low

And that’s it 🙂 Super simple right? VERY tasty though!

$$$

Little Frugalista

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3 Responses to “Homemade Overnight Crockpot Chicken Noodle Soup”

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