Peanut Butter Chocolate Chip Granola

Ingredients

  • 2/3 cup Creamy Peanut Butter
  • 2/3 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 4 cup uncooked rolled oats
  • 1 cup peanuts
  • 1 cup chocolate chips 

 

Directions

  1. Preheat oven to 300 degrees F.
  2. In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  3. Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  4. Stir in peanuts and return pan to oven and let dry 1 1/2 hours, stirring occasionally.
  5. Let miture cool and stir in chocolate chips. Store in covered containers.

*My kids love to eat this as a topping for yogurt. This recipe is very easy to change around and “make your own”. *

$$$

Little Frugalista

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One Response to “Peanut Butter Chocolate Chip Granola”

  1. Yo Sista TT Says:

    Looks like a bunch of f*ing bees. Bet it makes ya poopy good though.

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