Posts Tagged ‘broccoli’

Vegetarian Broccoli and Cheese Casserole

July 14, 2010

Vegetarian Broccoli and Cheese Casserole


  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 onion, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise (I used sour cream because I don’t like mayo)
  • 10 ounces dry bread stuffing mix (boxed or make your own)



  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly Grease a large baking dish.
  2. In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise (sour cream).
  3. Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

**NOTES: This recipe makes enough to serve 4 adult and 2 children and still have leftovers to freeze for later.


Little Frugalista


Super Easy Stromboli

April 8, 2010

From my Meal Plan this week

I usually cook everything from scratch but on the occasion I need a break and this is a great way to prevent us from going out to eat  because it is soooo easy.

All you need is: A store bought pizza crust and pizza toppings of your choice

 I found the pizza crust on Manager’s Special for $1 which I couldn’t pass up.

Spread the pizza crust out like you are going to make a pizza and place toppings in the center of the crust

My filling included:Pepperoni,Turkey Pepperoni,Ham Cold Cuts Torn Up (got them in a GREAT deal at Kroger but nobody wanted to eat it on sandwiches),Frozen Green Pepper,Chopped Onions,Mozzarella Cheese,Minced Garlic and Pureed Broccoli/Cauliflower leftover from Easter Dinner to add nutrients (Pictured Below).

-Leave out the Pizza Sauce because you will serve it on the side to dip the Stromboli Slices in.

My kids think pureed Cauliflower,Broccoli and Spinach are Italian Seasoning ;)……

Pull the crust together and pinch to close at the top

Cook at 350 until golden brown on top


Little Frugalista