Posts Tagged ‘Dip’

Vegetarian Artichoke Spinach Pitas

July 15, 2010

Vegetarian Artichoke Spinach Pitas

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise (I used sour cream because I don’t like mayo)
  • 1 clove garlic, peeled (or 2 TBSP minced garlic)
  • 3/4 teaspoon dried dill weed (I used instead fresh basil from my garden)
  • 8 oz frozen Spinach

Throw all of the ingredients in your crockpot and cook on low for 6-8 hours. This can be served in Pitas with your favorite veggies, cheese etc… or can be used as a dip with Crackers or Heavy Dipping Bread pieces.

These would be great to send cold in a lunchbox:)

$$$

Little Frugalista

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Peanut Butter Icing or Fruit Dip

March 29, 2010

This is a great recipe for icing that is fantastic paired with yellow or chocolate cake for cupcakes. You can make them especially decadent by taking a pastry syringe and filling the middle from the top and then icing all over the top to cover the hole.

I plan to make a batch and take it this Thursday to my kids School for their Easter Parties with Cut Up Apples for Dipping (as posted before I brush the Apple Slices with Apple Juice to keep them from turning brown). Picture posted above 🙂

You will LOVE this if you are a fan of peanut butter fudge because that’s what it tastes like 😉

Peanut Butter Icing or Fruit Dip

Mix together:

1 Cup Peanut Butter

2 Cups Confectionary Sugar

1 stick (8 TBSP) Butter at Room Temperature

2 tsp Pure Vanilla

**Note** if it’s too thick add a little milk to thin it

Meal Plan Week of March 29

March 28, 2010

In no particular order. My family will choose 5 from the 6 choices:

Taco Dip, Quesadillas

Pinto Beans, Hotdogs,Home Fries

Round Steak and Mushroom Gravy in the Crockpot,Green Beans,Mashed Potatoes

Chicken Fried Rice with Carrots,Peas and Onions (made from Frozen Leftover Chicken)

Glazed Chicken,Baked Potatoes,Green Beans

French Toast,Bacon and Eggs

Saturday: Pizza

Sunday:Easter Dinner at Mom’s House (bringing Mashed Potatoes)

Lunches and Breakfasts this week will be similar to the ones posted before