These couldn’t be any easier!
Homemade Reese Cups
1 Cup Peanut Butter
6 TBSP Butter (softened)
2 cups Powdered Sugar
24 ounces Almond Bark (Chocolate or Vanilla)
12-18 Aluminum Baking Cups
-Combine first 3 Ingredients. The mixture may look crumbly and that’s okJ *I use my Kitchenaid Mixer to combine but you can also use a dough cutter to cut the ingredients together.*
-After you have combined the above, melt Almond Bark (chocolate or vanilla) in a Double Broiler, making sure to stir frequently (I use a makeshift one that I create from two pans, one obviously smaller then the other).
-Once your chocolate is melted, cover the bottom of 12-18 Baking Cups (the number you end up with depends on how big you make them).
– Make a Peanut Butter Mixture Ball from the combined ingredients and flatten slightly with your fingers. Place on top of the Chocolate in the Baking Cups.
-Fill the Baking Cup the rest of the way with Melted Chocolate, making sure to cover the Peanut Butter Mixture, and smooth across the top.
-Chill for 10 minutes in the fridge and enjoy!